Importance of eating
Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone
Is a good source of vitamins, minerals, proteins and fiber
Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone is good for containing the following items :
Sodium mg 57, Potassium mg 250, Calcium mg 14, Phosphorus mg 150, Magnesium mg 17, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-106 | Sodium mg | 57 |
| Potassium mg | 250 | Calcium mg | 14 | Magnesium mg | 17 |
| Phosphorus mg | 150 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 49 | Manganese mg | 0 |
| Energy kcal | 246 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 20 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 10 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 71 | | |